The debut cookbook by Maribel Lieberman, MarieBelle Entertains, takes the reader around the world with a breathtaking collection of recipes. The Honduras-born entrepreneur and renowned chocolatier behind MarieBelle boutiques in New York and Japan pays homage to her native country, Honduras, by featuring traditional Honduran recipes such as beef stew, sweet corn pancakes and yuca fritters. It doesn’t end there – Maribel crafts recipes for the perfect occasion – from picnicking to boating – inspired by her travels in countries such as Italy, Spain, France and more. The cookbook, published by Rizzoli, has 240 pages of recipes, photos and personal stories, making it the perfect staple piece for any foodie, traveler, and cook. MarieBelle Entertains: Savory and Sweet Recipes for Every Occasion from the Master Chocolatier (Written by Maribel Lieberman with Lavinia Branca Snyder, Photographs by Mark Roskams)